Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen chocolate banana pops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Frozen Chocolate Banana Pops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Frozen Chocolate Banana Pops is something that I have loved my entire life. They are fine and they look wonderful.
Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Peel the banana, then place the bananas on a plate or tray lined with wax paper. Once the bananas are frozen, gently melt the chocolate hazelnut spread and coconut oil together in the microwave.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frozen chocolate banana pops using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Chocolate Banana Pops:
- Prepare 200 gm Chocolate
- Take 1 tbsp Amul butter
- Prepare 4 tbsp Cream
- Get 6 tbsp Rosted crushed nuts
- Get 6-7 piece Crushed biscuits
- Take 2 piece Banana
- Make ready 4 piece Ice cream stick
Just in time for summer, the classic, beloved combo of bananas and chocolate gets a popsicle makeover with these adorable chocolate covered frozen banana pops. These chocolate covered frozen banana pops are a perfect summer treat. They are also fun to decorate with all the different topping combinations. These frozen bananas taste great with just the smooth coating of chocolate, but sprinkling them with sweet toppings makes them all the more fun and festive! (After the frozen banana pops are frozen and the chocolate sets, wrap them individually in wax paper for storage and put them in an air-tight freezer safe storage bag or container.) My second favorite thing about these super delicious Dark Chocolate Frozen Banana Pops?
Instructions to make Frozen Chocolate Banana Pops:
- Peel the banana and cut it into half and put it into freezer at least 2 hours.
- Now take the chocolate and boli it into double boiler.
- When chocolate gets melt than put butter and cream and mixwel and make free flow contesting or u can melt it into microwave but be careful chocolate should not be burn.
- Now take out the banana from the freezer and put ice Cream stick insert it from the bottom side of the banana and keep aside.
- Now take banana and put it into malted chocolate and coat the banana with the chocolate from all side and keep out and sprinkle crushed rosted nuts or crushed biscuits on the top of the banana and make rest of the banana same method.
- Keep the banana on silver foil or on the food plastic sheet and keep in the freezer for 3 to for hours.
- After 3 to 4 hours take out the chocolate banana pops from the freezer and thay r ready to serve and enjoy your homemade chocolate banana pops…..
They are also fun to decorate with all the different topping combinations. These frozen bananas taste great with just the smooth coating of chocolate, but sprinkling them with sweet toppings makes them all the more fun and festive! (After the frozen banana pops are frozen and the chocolate sets, wrap them individually in wax paper for storage and put them in an air-tight freezer safe storage bag or container.) My second favorite thing about these super delicious Dark Chocolate Frozen Banana Pops? You get a dessert-level sweet treat without all of the fat and processed sugar. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts.
So that is going to wrap it up with this exceptional food frozen chocolate banana pops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
