Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, freeze masala gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Freeze Masala gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Freeze Masala gravy is something that I have loved my entire life.
This basic masala is the necessary blend for several Indian dishes, including chicken tikka masala, chicken curry, and methi mutton curry to just name a few. This recipe makes enough gravy for a single dish, but feel free to double and freeze for later use. Peel and cut bottle gourd and soak in water. In a pan add bottle gourd, chickpea, water and let it cook until pulse and bottle gourd get tender.
To get started with this recipe, we have to first prepare a few components. You can cook freeze masala gravy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Freeze Masala gravy:
- Get 4 onion big size
- Get 2 tomato big size
- Get 2 Garlic
- Prepare 4 inch ginger
- Get 1/2 cup oil
- Make ready Green chilli as you like
- Get 3 Bay leaves
- Get Is ko aap double kar bana saktey hai
Try out this Make and Freeze Gravy Recipe and make different recipes to overcome your hun. Freezing leftover gravy is a safe way to preserve it until the next meal calls for it. With minimal time invested now, future meal prep can be a breeze. Set the container of gravy into an ice bath or into the refrigerator.
Instructions to make Freeze Masala gravy:
- Tammam ingredients collect kar lain
- In ko mota mota kaat lain
- Oil dal kar halki flame main aik ghanta rakh day or thori thori dier baad check karey ke nechay na lag jaein
- Jub phone jaein tu is ko grand kar lain
- Jub grang ho jaein tu thanda kar lain
- Phir kisi plastic bag main dal kar rakh dain jitna aik salan main use kartey hai itna dal kar rakhay
With minimal time invested now, future meal prep can be a breeze. Set the container of gravy into an ice bath or into the refrigerator. Here i want to know how to do rasam gravy and freeze the same. If possible plz share step wise pic about the freezer recipe which u mentioned like brinjal gravy/biriyani masala. and packing method like u posted for spring onion. Hope u will reply for my comment.
So that is going to wrap this up for this special food freeze masala gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
