Mutton kofty And mutton cheek kabab Ramzan frozen
Mutton kofty And mutton cheek kabab Ramzan frozen

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton kofty and mutton cheek kabab ramzan frozen. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton kofty And mutton cheek kabab Ramzan frozen is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton kofty And mutton cheek kabab Ramzan frozen is something that I have loved my entire life.

Soft and Delicious Mutton koftay ka salan, which is minced meat recipe with homemade masala. Try this Mutton Kofta Curry recipe with easy method and complete step by step recipe. Mutton Kofta Recipe - About Mutton Kofta Recipe Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kofty and mutton cheek kabab ramzan frozen using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kofty And mutton cheek kabab Ramzan frozen:
  1. Get 2 kg mutton qeema (beaf)
  2. Make ready Ded kg chopped onion
  3. Get 2 tsp Ginger Garlic paste
  4. Take Water hisb zarorat
  5. Make ready to taste Salte
  6. Make ready 1 pkt Shan kabab masala
  7. Get 10 gree chillies blend
  8. Get Half bunch green puddina blend
  9. Make ready 2 tsp red chilli powder
  10. Get Oil hisb zarorat
  11. Take 7 tsp yougurt
  12. Prepare 5 tsp coriander powder
  13. Take 5 tsp zera powder
  14. Get Haldi powder hisbe zarorat

Now the question is, What is seekh kabab, right? When minced meat or keema is first well marinated in flavourful spices then stick around a seekh or skewer with a cylindrical shape, and lastly, cooked in grill or bbq is called seekh. Ingredients ; * Thin and broad breast Mutton *Salt to taste *Ajino moto (chinese salt) *Lemon juice FOR MAKING PASTE *Ginger *Garlic *Chilly *Badam *Coriander *Coconut grated FOR TOMATO PUREE. Add mutton mince,turmeric powder,coriander powder,cumin seeds,salt,paprika powder,garam masala powder,black pepper powder,lemon juice,egg and chop until well combined.

Instructions to make Mutton kofty And mutton cheek kabab Ramzan frozen:
  1. Sab sy phly onion chopped Kar ky Ginger Garlic paste or water Dal Kar onion ko boiled karny ky liye rakh do jab Tak Pani sok Jain
  2. Ab qeemy ko achy sy wash Kar ky rakh do jab Tak Sara Pani nikal jya
  3. Qeemy ka Pani sok Jain to os ko blend Kar ky bareek bana lo or os ky baad puddina or green chillies ko be blend Kar do is liye blend Kar dalty Hain masala ko ky kabab toty na
  4. Ab sary masaly add Kar do qeema main salte lekin yad rakhna ky salte tihora Kam dalna hai qk kbab pkt masala main bhi Every masaly hoty Hain coriander powder Haldi powder zera powder red chilli powder or Shan Sheek kabab masala
  5. Then qeema masala ko achy sy mix Kar do
  6. Ab onion ka Pani sok gya hai to 2tsp oil Dal kar onions ko achy sy bhon Kar dagh paka lo piyaz ko boiled Kar ky baad main dagh paka Kar qeema main mix is liye karty Hain ke AP ky kbab na to toty gy or na he hard bany gy soft or perfect banty Hain
  7. Ab qeema main piyaz thanda Kar ky add Kar ky then Achy sy mixed Kar do
  8. Ab ak Dygchi main 3tsp oil and yougurt or 3Cup water Dal do or achy sy mix Kar do ager AP dykhy ho ky kofty boiled karny sy water Kam lag rha to AP or water Dal sakty Hein
  9. Or kofty bana Kar Dal do or dygchi ko stove par rakh do kofty ko boiled karny ky liye medium flam par 10 minutes tak
  10. Jab Tak wahi masala cheek main lagaKar cheek kabab bana lo
  11. Ye kabab bana Kar rakh diye hein ab same osi Pani sy kofty nikal Kar Sheek kabab Dal do jab Tak Pani sok Jain half to kofty main sok jata hai baqi half Pani kabab main
  12. Ye kofty boiled ho gain hai to os ky oper AP Coriander powder chark do is say ak Achi khushbo hot Hein Sheek kabab bhi ready Hain to dono ko phly fan par thanda hony do pher Alag shopper main fould Kar ky freez Kar do or pora Ramzan mazy sy khaty raho Ager AP kofty Apny hisab sy salan my liye 15/20 Ak shopper main Dal kar rkhna chaty Hain to wo bhi Peking dikhai hai bas ak shopper nikalo or salan bana lo ya fry Kar do jasy AP ka Dil Kary☺️☺️☺️☺️☺️☺️

Ingredients ; * Thin and broad breast Mutton *Salt to taste *Ajino moto (chinese salt) *Lemon juice FOR MAKING PASTE *Ginger *Garlic *Chilly *Badam *Coriander *Coconut grated FOR TOMATO PUREE. Add mutton mince,turmeric powder,coriander powder,cumin seeds,salt,paprika powder,garam masala powder,black pepper powder,lemon juice,egg and chop until well combined. Mutton Kofta Curry or the Indian Meatball Curry recipe, a delicious kofta curry made with mutton mince in succulent onion tomato gravy with aromatic Indian spices. The koftas will be soft on the inside when you follow the simple tip that I have provided in this post, in sha ALLAH. Kashmiri Mutton Koftas Recipe - About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue.

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