Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fusion with frozen parathas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fusion with frozen parathas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fusion with frozen parathas is something which I have loved my whole life. They’re fine and they look wonderful.
Breakfast omlette parcel: On working surface,sprinkle all-purpose flour and place plain paratha. Place cheese slice,add filling and egg omelet and fold all four sides. Heat frying pan,place stuffed paratha and cook from all sides on low flame until golden brown. How easily transform frozen Parathas into the Bakarkhani.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fusion with frozen parathas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fusion with frozen parathas:
- Make ready 3 frozen paraths
- Get chicken Qeema 1 pao
- Make ready 3 clove lehson
- Get 1 tsp sirka and soya sauce
- Make ready 1 tsp tikka masalah
- Make ready Gajar 1kadu kash
- Get shimla 1/2 bareek kati
- Take 1/4 cup mayonies
- Make ready 1 tsp oil
- Prepare 1 egg
These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime! Hello everyone,today's recipe is homemade frozen paratha.
Instructions to make Fusion with frozen parathas:
- Marrinat chicken mince with tikka masalah and sirka soya sauce
- Pan ma oil garm kr k lehsn fry krain or qeema dal dain or heat slow kr dain jb qeema gal jay to bhon lain ab us ma sbzi dal dain or heat bend kr dain.jb ye thanda ho jay to mayoonies dal dain
- Paratha k plastic sheet utar k meda dust krain dono sides py ta k chipky nhi. ab usy four equal sizes ma divide kr lain. aik side py filling rakha dosri side opr rakh k fork sy daba dain. ye smosa ki shape k 3 parathon sy 6 ben jain gy ab is py egg beat kr k egg wash laga dain or baking try ma rakha pre heated oven ma 180 c py 15 mints k liy neechy rod py bake krain or 5 mints oper k rod sy colour dain dain. ap inhain fish ki shape ma b bna sakty hain or any shape u want
- Enjoy with ur family on aftar
With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime! Hello everyone,today's recipe is homemade frozen paratha. Exactly the same paratha, which usually we buy from the Market. make in a large batch and freeze fo. The mother of this friend was from Hyderabad and she served this at dinner. I tasted it and was blown away!
So that’s going to wrap this up for this special food fusion with frozen parathas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
