Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home made ice cream 🍨(with frozen bananas👻). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Home made ice cream 🍨(With Frozen bananas👻) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Home made ice cream 🍨(With Frozen bananas👻) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Banana ice cream isn't anything new, but if you haven't yet dared to join the frozen bananas club, let me be the first to invite you with this simple, fun, delicious version! I am a huge fan of ice cream and could eat it every day if my jeans would let me. Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency. Add the vanilla and peanut butter and blend to combine.
To begin with this particular recipe, we must prepare a few components. You can cook home made ice cream 🍨(with frozen bananas👻) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home made ice cream 🍨(With Frozen bananas👻):
- Get 9 medium bananas
- Take 2 1/2 tbspn cocoa powder
- Get 1/3 cup milk
- Make ready 1/4 tspn of vanilla extract
Make basic banana ice cream in a blender, freeze in popsicle molds, then dip in chocolate Magic Shell for extra crunch. Get the recipe from I Wash You Dry. I liked this version of banana "ice cream." The cream in it made it smoother than just milk. The only thing is I think it calls for just a bit too much milk.
Instructions to make Home made ice cream 🍨(With Frozen bananas👻):
- Some of our ingredients
- Cut bananas into coins and arrange on a tray then put in a freezer for 2 ½ hours
- Put frozen bananas into your blender then and in your cocoa powder, milk and vanilla extract… Powdered sugar is optional
- Blend till smooth
- Pour into container and set in freezer for 3 to 4 hours
- Serve 😋
I liked this version of banana "ice cream." The cream in it made it smoother than just milk. The only thing is I think it calls for just a bit too much milk. I added an extra frozen banana to make it a little thicker. It's typically made in either a blender or food processor depending on the equipment available and your priorities (total time, hands-on time, quantity, etc.). Homogenize frozen bananas through a Champion juicer (or a food processor).
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