Beef samosa for whole ramzan(frozen)
Beef samosa for whole ramzan(frozen)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef samosa for whole ramzan(frozen). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a large saucepan over medium-high heat. Brown cumin seeds and bay leaf. Add in onions and ground beef. Usually, samosa is a vegetarian snack, but this samosa recipe uses beef.

Beef samosa for whole ramzan(frozen) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef samosa for whole ramzan(frozen) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef samosa for whole ramzan(frozen) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosa for whole ramzan(frozen):
  1. Take 1/2 kg beef mince
  2. Prepare 1/2 kg onion chopped
  3. Prepare 100 g green chillies chopped
  4. Get 1 bunch corinader
  5. Take Spices
  6. Prepare 1 tbsp roastes crushed cuminseeds
  7. Take 1 tbsp roasted crushed corinader seeds
  8. Prepare 1 tbsp chilli flakes
  9. Get to taste Salt
  10. Get 1 tbsp veniger
  11. Make ready 2 tbsp oil
  12. Make ready 4 dozen samosa wrapers

Direction for Samosa Filling: In a cooking pan, add Cooking oil and heat and add cumin, coriander and roast it. Now, add cumin red chili, turmeric and cook for a while. Now, add potatoes and mix it well. Our samosas are made using the highest quality ingredients and frozen right away to maintain flavour, freshness and longevity.

Instructions to make Beef samosa for whole ramzan(frozen):
  1. Add oil in a wok add some chopped onion and saute
  2. Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
  3. When water is dry add spices and cook on high flame
  4. Then add chopped onion and chillies and cook for 5 minute on high flame
  5. Add veniger and cook for a while and turn off the heat
  6. Allow stuffing to cooldown on room tamperature
  7. Take samosa wrapers and make samosas
  8. Put samosas in feeezer for over night then pack it and freezed for every day use

Now, add potatoes and mix it well. Our samosas are made using the highest quality ingredients and frozen right away to maintain flavour, freshness and longevity. Our traditional flavours are Beef, Chicken and Veggie (potatoes & peas) and are available in spicy and mild. Thai Curry Samosa - Gourmet Frozen. Bring a medium saucepan of lightly salted water to a boil.

So that is going to wrap this up with this exceptional food beef samosa for whole ramzan(frozen) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!