Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, limonana (middle eastern frozen mint lemonade). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Limonana Recipe - Middle Eastern Frozen Mint Lemonade This drink is a classic favorite throughout the Middle East where refreshing beverages are an absolute necessity. It looks impressive, but is actually so easy to make. It's really no harder than regular lemonade, although there is an additional step of blending the lemonade with ice. This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender!
Limonana (Middle Eastern Frozen Mint Lemonade) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Limonana (Middle Eastern Frozen Mint Lemonade) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have limonana (middle eastern frozen mint lemonade) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Limonana (Middle Eastern Frozen Mint Lemonade):
- Prepare 5 tablespoons sugar 1 glass of water
- Take 1/2 cup fresh lemon juice
- Make ready 4 stems of mint leaves, plus a few extra sprigs for Garnish
- Take 1-2 drops orange blossom water
Lemon is, after all, very refreshing, and it's a great way to use the popular crop. Frozen Mint Lemonade (Limonana) ~ a slushy, minty, Middle Eastern version of lemonade that is honestly the most refreshing drink I have ever had in my life. This is the drink I'll be sipping (slurping) ALL August long. I discovered it when I was out to lunch with my daughter (modeling above) the other day.
Instructions to make Limonana (Middle Eastern Frozen Mint Lemonade):
- Add the sugar and 5 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the sugar is dissolved. Cool to room temperature.
- Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves, ice cubes, and orange blossom water (if using) to a blender. Pulse a few times to break up the ice and then process until slushy.
- Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.
This is the drink I'll be sipping (slurping) ALL August long. I discovered it when I was out to lunch with my daughter (modeling above) the other day. This bright-green combination of lemon and mint is found on tables throughout the Middle East. Limonana is lemonade blended together with mint and ice to make a frozen slush. It is so refreshing, the perfect treat for a hot, humid Israeli afternoon.
So that’s going to wrap this up for this exceptional food limonana (middle eastern frozen mint lemonade) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
