Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, frozen yogurt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pick a flavor: strawberry, chocolate, lemon—even plain. It's sure to become a family favorite. It's a creamy, perfectly sweet, vanilla frozen yogurt that allows you to be as creative as you want with it! Mix in different fruits or add-ins for a new base flavor or go wild with toppings of your choice.
Frozen yogurt is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Frozen yogurt is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook frozen yogurt using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Frozen yogurt:
- Prepare Yogurt
Nutrients in Frozen Yogurt The nutrition content of frozen yogurt can vary. Heather Bell-Temin, registered dietitian and nutritionist in the UPMC Inflammatory Bowel Disease Center, said serving sizes are the key to enjoying frozen yogurt with a healthy diet. "Yogurt is a delicious, cool summer treat that can be enjoyed in moderation as part of a healthy diet," Bell-Temin says. Homemade frozen yogurt couldn't be easier, or tastier. [Photograph: Vicky Wasik] The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.
Instructions to make Frozen yogurt:
- Freeze your yogurt for hours or overnight
- Squeeze or scoop into your glass and enjoy!
Homemade frozen yogurt couldn't be easier, or tastier. [Photograph: Vicky Wasik] The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors. Our frozen yogurt is a good source of calcium and is made with real California milk, so go ahead and fill up a cup without the guilt! Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal.
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