Frozen Banana and caramel icecream
Frozen Banana and caramel icecream

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frozen banana and caramel icecream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Frozen Banana and caramel icecream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Frozen Banana and caramel icecream is something that I have loved my entire life. They’re nice and they look wonderful.

Frozen Banana Ice Cream with Salted Caramel Sauce A decadent easy to make dairy-free ice cream made purely from bananas. Drizzle the top with organic agave nectar caramel topping, sprinkle with salt and enjoy. Slice bananas into ¼-inch thick rounds and line on a cookie sheet. Toss the frozen banana slices into a food processor and process until creamy, stopping to mix around with a wooden spoon occasionally.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen banana and caramel icecream using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Banana and caramel icecream:
  1. Take For ice cream-
  2. Get 2 medium sized bananas
  3. Prepare 2 tbsp milk
  4. Prepare 1 tbsp honey
  5. Prepare For caramel-
  6. Get 50 grams sugar

Are you ready to engage all your tastebuds? Ingredients: French Vanilla Ice Cream with Roasted Almonds, Banana and Caramel Then follow your ice cream maker's directions. The caramelized banana ice cream was luscious, creamy, decadent and lightly flavored with banana. It was almost like eating frozen banana pudding.

Steps to make Frozen Banana and caramel icecream:
  1. Cut the bananas into slices and put them into a ziplock bag.
  2. Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well)
  3. After an hour or so take out the bananas from the freezer and churn them with the help of the grinder.
  4. Put 2 tbsp milk to smoothen it.
  5. Add 1 tbsp of honey for extra sweetness.
  6. For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown.
  7. Take the sugar off from the stove and let it chill for 30 seconds.
  8. Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it.
  9. Let it freeze for at least 2 hours.
  10. Enjoy your health yet delicious icecream.

The caramelized banana ice cream was luscious, creamy, decadent and lightly flavored with banana. It was almost like eating frozen banana pudding. I added some chocolate chips to my dish, and next time will probably make a caramel syrup for a topping. Place whipped cream mixture and cold caramelised bananas (reserving the liquid caramel sauce to pour over later) in freezer proof container and freeze for a few hours. You can break up the banana pieces with a spatula as they're very soft if you prefer to have less banana chunks or you can leave it chunky.

So that is going to wrap it up for this special food frozen banana and caramel icecream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!