Frozen Pakoray and Pakoray Bondi
Frozen Pakoray and Pakoray Bondi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, frozen pakoray and pakoray bondi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Frozen Pakoray and Pakoray Bondi. #wearetogether ye dahi baly bana Kar freez Kar do or Pakoray Bondi buhat aasani hot Hein Bondi to AP salad chnna chat ya Jo bachy spicy Ni khaty to on ko dahi main Dal Kar do ya wite Rice ky opar Bondi or kechup Dal kar do tab be buhat maza A. FOOD is the ingredient that binds us TOGETHER! Food you should taste for sure. The Pakistani culture is a mixture of different cultures, and same is true about Pakistani food.

Frozen Pakoray and Pakoray Bondi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Frozen Pakoray and Pakoray Bondi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have frozen pakoray and pakoray bondi using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Pakoray and Pakoray Bondi:
  1. Take 2 cup German flour besan
  2. Make ready 1 tsp meetha soda
  3. Get Water hisb zarorat
  4. Make ready Oil for Frying

Gradually add water and mix well to form a smooth batter. Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well. In wok,heat oil and fry pakoray until crispy and golden. Pakoray پکوڑے - - As we all know Ramadan are just around the corner, and it is the time of the year when one can try something new Pakoray r.

Steps to make Frozen Pakoray and Pakoray Bondi:
  1. Sab sy phly ak bowl main besan Dal do or meetha soda Dal Kar achy sy mix Kar do or water Dal Kar ak thik mixture bana lo
  2. Ak pan main oil Dal Kar garam Kar do or flam medium Kar do ab hathon sy mixture Dal Kar jitne saiz ky Pakoray AP ko chaye otne saiz ky Pakoray bana lo or Pakoray ko half fry Kar do or ksi chni main Dal do
  3. Jasy ky ye Maine half fry Kar diye hein ab dosry dalo
  4. Dory Pakoray half fry Kar ky phr sary Pakoray ak sath full fry Kar do is say Pakoray ka colour ak jesa ban jata hai warna koi wite to koi gold colours ka hota hai ye dykho mery sary Pakoray ak jasy bany Hain to in ko ak dish main Dal Kar thanda hony ky liye rakh do
  5. Ab half Pakoray mixture sy Maine Pakoray bana liye or half mixture sy Bondi osi oil main ak Chani ke help sy Sara mixture Dal do pan main ye Bondi ban jye ge jesy pic main dikhaya hai
  6. Ye dykho is tarha sy mix Kar ty jao Chani sy ky Sari Pakoray Bondi ka colours ak jesa gold ho Jain Mujhy itne saiz ky Pakoray Bondi chye the agar AP ko is Bari saiz chaye to AP Bari bana lo
  7. Mazedar Pakoray Bondi ready Hain Us ko thanda Kar ky ksi shoppers ya bowl main Dal Kar freez Kar do or jab Dil kery freez sy nikal Kar use Kar do is Jo water main Ni dalna hai asy he use ho ge
  8. Or ye Pakoray ready Hain Us ko bhi ksi shoppers main ya bowl main Dal Kar freez Kar do jab dahi baly bnana ho to ak Jag main water or salte Dal Kar 10 minutes ky rakh do kiyun ky ham ny Pakoray mixture main salte Ni dala tha to water main Dal do or nikal Kar use Kar do

In wok,heat oil and fry pakoray until crispy and golden. Pakoray پکوڑے - - As we all know Ramadan are just around the corner, and it is the time of the year when one can try something new Pakoray r. Easy Urdu Recipes with step by step instructions. Large collection of yummy Urdu Recipes with easy methods to make them. Recipies in text and video formats for the convenience of users, so they can cook easily at home.

So that is going to wrap this up with this exceptional food frozen pakoray and pakoray bondi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!