Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, frozen instant banana ice-cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frozen Instant Banana Ice-cream is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Frozen Instant Banana Ice-cream is something which I have loved my entire life. They’re fine and they look wonderful.
Leave the banana in the freezer until frozen all the way through (about one hour). Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have frozen instant banana ice-cream using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Instant Banana Ice-cream:
- Take 5-7 banana
- Get 1 cup milk
- Take 2 tbsp powdered sugar
- Prepare For garnish
- Prepare 1 tbsp choco syrup
- Prepare 1 tbsp choco chips
The ice cream should form a soft ball. Leave the banana in the freezer until frozen all the way through (about one hour). Place the frozen banana chunks into a food processor. Add the vanilla, sugar, honey or sweetener and half of the buttermilk (or yoghurt).
Instructions to make Frozen Instant Banana Ice-cream:
- Peel skin of all bananas,slice all bananas,add sliced pieces into a bowl,deep freeze them for 5 hours.take out after 5 hours add banana slices into a jar,add milk
- Add powder sugar if required blend well,now ice-cream batter is ready.
- Transfer into any bowl now add choco chips for garnishing and cover with foil
- And cover with lid.let it set for 5 hours now ice-cream is ready.take out two scoops of ice cream
- And garnish with choco syrup and choco chips. ice-cream is ready.
Place the frozen banana chunks into a food processor. Add the vanilla, sugar, honey or sweetener and half of the buttermilk (or yoghurt). Turn on the processor and blend for a few moments. To make the ice cream, tip the frozen bananas into a sturdy food processor. Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée.
So that is going to wrap this up for this special food frozen instant banana ice-cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
