Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, frozen chocolate banana lollies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Insert a lolly stick into each half. For the chocolate sauce, place a heatproof bowl over a small pan of boiling water and melt chocolate. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands. An amazing and slightly more healthy treat than traditional ice cream.
Frozen Chocolate Banana Lollies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Frozen Chocolate Banana Lollies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have frozen chocolate banana lollies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Chocolate Banana Lollies:
- Take 2 large bananas
- Get 100 g dark chocolate
- Take 2 tbsp chopped almonds
- Make ready 6 lolly sticks
Melt some leftover chocolate, then leave it to cool down (don't let it set). Take the bananas out of the freezer and while they are still frozen, cut them in half, then poke a wooden lolly stick into the end of the banana (to make a lolly). Gently melt your chocolate, thread the bananas onto the lolly sticks and dip. Sit them onto baking paper (or baking parchment - NOT 'greaseproof paper') and add sprinkles.
Steps to make Frozen Chocolate Banana Lollies:
- Peel the bananas and cut into 3.
- Gently push a lolly stick up into the centre of each banana, so that it reaches nearly to the top but not quite.
- Place each banana on a stick onto a plate and freeze for 2 hours.
- Melt the chocolate in a bowl in the microwave, or in a bowl sitting over a pan of boiling water.
- Dip each frozen banana in the chocolate and then sprinkle with the nuts.
Gently melt your chocolate, thread the bananas onto the lolly sticks and dip. Sit them onto baking paper (or baking parchment - NOT 'greaseproof paper') and add sprinkles. You can then eat the Frozen Bananas or, pop them into a freezer bag and save for anytime you fancy one. When it's warm outside, these cool lollies are a dream. A treat with an eatwise spin - turn your leftover ripe bananas into a delicious summer dessert!
So that’s going to wrap this up for this exceptional food frozen chocolate banana lollies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
