Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, frozen rose. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frozen rose is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Frozen rose is something which I have loved my whole life.
We have the latest and greatest; always in stock. A bottle of wine, frozen fruit, a little sweetener (if you want), and ice. Whirl it all in a blender until it's smooth and slushy, pour into a glass, and enjoy. This Frosé recipe couldn't be easier or more refreshing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen rose using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frozen rose:
- Prepare 1 cup Full fat cream
- Prepare Dahi half cup
- Prepare to taste Sugar acc
- Get 200 gm jamun pulp
Since rosé is alcohol, it won't be frozen solid. In a small saucepan, combine ½ cup sugar and ½. In a plastic freezer bag, combine rosé, vodka, simple syrup and lemon juice. The alcohol will prevent this from freezing solid.
Instructions to make Frozen rose:
- In a bowl beat the cream and get whipp cream
- Add dahi and powder sugar acc to taste and blend
- Now add jamun pureed
- Mix all things well and pour in silicone moulds
- Freeze for 4-5 hours
- Serve chilled
In a plastic freezer bag, combine rosé, vodka, simple syrup and lemon juice. The alcohol will prevent this from freezing solid. Blend slush with frozen strawberries until smooth and serve immediately. Frozen rose is a heightened version of the wine that brings a fun vibe to however you drink it. Drink it with appetizers on the patio, or to accompany a summer grilled meal.
So that’s going to wrap this up for this exceptional food frozen rose recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
