Half Cooked Frozen Paratha
Half Cooked Frozen Paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, half cooked frozen paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Half Cooked Frozen Paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Half Cooked Frozen Paratha is something that I have loved my entire life.

NOTE: Frozen - Raw or half cooked paratha, you must place it frozen onto the hot pan immediately & add ghee on both side to make the paratha. Wheat Flour Water Hydrogenated Vegetable oil Manufacturer & Exporters of FROZEN HALF COOKED PARATHA in India. What we suggest is that you stock up on half-cooked (not wholly cooked) parathas, which can be cooked and served whenever needed, without much fuss. If stored in an airtight container in the freezer, these parathas last for at least two months.

To begin with this particular recipe, we have to first prepare a few components. You can have half cooked frozen paratha using 2 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Half Cooked Frozen Paratha:
  1. Make ready 1 kg whole wheat flour (aata)
  2. Make ready 1 cup Ghee

For many thousands of years the main food staple has been bread. One pound of bread was once the daily ration and if you were lucky you would also have something that goes with bread.. Use half a teaspoon of oil and spread over the entire surface of the circle. At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes.

Instructions to make Half Cooked Frozen Paratha:
  1. Knead whole wheat flour and rest 15 minutes. Aap fine flour sa bi bana sakty Hein.
  2. Equal ball bana lein aur gol roti bana ka ghee lagaye.
  3. Slightly dry flour ko sprinkle Kar dein.
  4. Just Tara paper ka fan banty Hein same method karna Hy.
  5. Like this
  6. Three finger pa fold Kary.
  7. Iss Tara sub parathy bana lein
  8. Dry flour laga ka haath sa press Kary aur beyl lein.
  9. Tawa pa Dal ka donoo sides slightly paka lein.ghee nahi lagana dry pakana Hy.
  10. Like this
  11. Butter paper laga ka freeze Kar lein.
  12. Jab aapnay paratha khana ho tu freezer sa nikal ka ghee laga ka paka lein.boht Zabardat bal Wala paratha banay ga. duawoo main yaad rakhyi ga.

Use half a teaspoon of oil and spread over the entire surface of the circle. At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. Now fold the circle in half to form a semi-circle. Heat our Malabari Paratha from frozen in a lightly oiled, non-stick pan until golden, and you'll find a bite that is crisp on the outside and soft & moist on the inside. It's the perfect partner for our Indian Fare meals, or any of our frozen Indian entrées.

So that is going to wrap this up for this special food half cooked frozen paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!