Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen homemade seekh kababs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soak bamboo skewers in water to prep for the kebabs. Remove from fridge and divide the mix into equal portions. Take each portion and form it into a long sausage-like kebab while pressing on to a skewer. Do this till the mix has firmly adhered to the skewer.
Frozen homemade seekh kababs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Frozen homemade seekh kababs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have frozen homemade seekh kababs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Frozen homemade seekh kababs:
- Prepare 1/2 kg Chicken mince
- Get 1 medium size Onion
- Make ready 2-3 green chillies
- Get 1 tbls green coriander leaves
- Get 1 tbls ginger garlic paste
- Prepare 1 tsp roasted cumin seeds
- Get 1 tsp Garam masala
- Prepare 1 tbls roasted Chickpeas flour
- Take 1 tsp red crushed Chillies
- Make ready 1 tsp black pepper crushed
- Make ready 1 tsp oil (for fry)
- Get Parathas (optional with servings)
Chicken thighs are the juiciest part and it goes well for kebabs in general. Frozen chicken might have little fat on it, I suggest you use it with the fat. This adds to the texture of the kebabs by making it juicier. Seasoned with traditional Pakistani spices, these kebabs are perfection!
Steps to make Frozen homemade seekh kababs:
- Chopper mien chicken mince, chopped onions, salt, roasted cumin seeds, red crushed Chillies, garam masala, black pepper, Chickpeas flour, green chillies or coriander leaves daal dein.
- Chopperized kar lien ta ke sab mix ho Jaye or mince mien cooperate ho kar thick paste ki terha bnn Jaye. Mixture ko 30 Minutes ke liye freezer mien rakh dein.
- Freezer se nikal kar motay straw ya rod ke oper mixture ko seekh Kababs ki shape de kar rakhty jayen.
- Iss form mien butter paper par rakh kar freez kar lien jab zarort ho nikal kar fry kar lien.
- Fry krny ke liye eik non stick pan min 1 tsp oil dalien or 2 Kababs dono trf se brown hony to fry kar lien.
- Crispy parathy ke sath serve krein.
This adds to the texture of the kebabs by making it juicier. Seasoned with traditional Pakistani spices, these kebabs are perfection! Learn how to make the best Seekh Kebab! Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb. I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.
So that is going to wrap this up for this exceptional food frozen homemade seekh kababs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
