Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen veg paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Frozen Veg Paratha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Frozen Veg Paratha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook frozen veg paratha using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Frozen Veg Paratha:
- Prepare 1/2 kg Flour
- Make ready 1 tsp salt
- Get 1 tsp castor sugar
- Get I tsp baking powder
- Prepare 1/2 cup carrot (finely chopped)
- Prepare 1/2 cup capsicum (finely chopped)
- Make ready Water for kneading (as required)
- Take 2 tbls oil
- Take Ghee (as required)
- Make ready Extra flour (for dusting)
Purity, quality and taste redefined in a range of ready-to-eat foods, cooked & canned food including instant food, parathas & chapatis, instant snacks, frozen fruits, fresh and frozen vegetables, South Indian dishes, frozen sweet dishes (mithas), express veggis, etc. Refrigerated and Frozen Indian Food available at Grocery On Wheels for home delivery such as Frozen Vegetables, Batter, Frozen Roti, uncooked phulka, idli and dosa batter, etc. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!
Instructions to make Frozen Veg Paratha:
- In a bowl add grated or chopped carrots, chopped capsicum, salt, sugar, Baking powder and flour. Knead with water and make soft dough. Cover for 10 minutes. Then pour oil on dough and knead it again to make soft dough. Cover it for 1 hour.
- Make 8 round balls with the dough. Then flatten each dough and brush with ghee.
- Sprinkle some flour on it and fold it like shown in the pictures. (Greased with ghee at every fold then sprinkle flour).
- At last roll it and make round shape ball (called paira). Then cover it. Take a 1st ball and flatten it. Dust some flour and spread it on a plastic paper/sheet.
- Make all equal size Paratha's and set one by one, by placing a plastic paper between two Paratha's. Freeze them in freezer. Now take a Paratha take off plastic wrap and fry in light oil. Til golden from both sides.
- Here's tasty crispy Frozen veg Paratha's to complete your meal, Sehri and iftari.
The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime! Instructions: Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan.
So that is going to wrap this up for this exceptional food frozen veg paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
