Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen shami kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frozen shami kebab is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Frozen shami kebab is something which I have loved my whole life.
The microwaveable, juicy and tender Lucknow kebabs are one of the most popular products of Goeld's frozen food range. The soya granules are mixed with Bengal gram and aromatic spices to make this instant meal a total ecstasy. You can relish the authentic taste of this frozen Shami Kebab as it comes with the quality and value of Goeld. Ingredients: Meat Mince, Chana Dall, Potatoes, Garlic, Ginger, Salt, Crushed Chillies, Jeera Seeds, Coriander Powder, Garam Masala, Fresh Coriander.
To begin with this particular recipe, we must first prepare a few components. You can have frozen shami kebab using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Frozen shami kebab:
- Make ready 4 cup water
- Prepare 1/2 kg minced beef
- Prepare 250 gram chanay ki daal
- Prepare I medium onion
- Make ready 10 se 15 Red button chilli
- Make ready 1 Cinnamon stick
- Take 1 Black cardamom
- Take 2 tsp Salt or you're taste
- Get 1 tsp Haldi
- Make ready 8 se 10 Black peppercorn
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp coriander seed
- Get 1 tbsp cumin seed
- Prepare 2 No
- Make ready 1/2 cup Hara dhaniya
- Get 1/2 cup Podena
- Get 3 se 4 green chilli
- Make ready 1 Small onion
- Prepare 2 inch Ginger
- Get 2 egg
There might be a few small pieces of chana remaining in the mixture - that is okay. The microwaveable, juicy and tender Lucknow kebabs are one of the most popular products of Goeld's frozen food range. The soya granules are mixed with Bengal gram and aromatic spices to make this instant meal a total ecstasy. You can relish the authentic taste of this frozen Shami Kebab as it comes with the quality and value of Goeld.
Steps to make Frozen shami kebab:
- Daal ko dho lain phir pressure cooker main dal dain
- Phir minced beef or sub masala bhi add kar dain
- Phir jub boil a jaein tu is ko band kar dain 10 minute tak
- Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
- Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
- Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
- Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
- Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
- Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin
The soya granules are mixed with Bengal gram and aromatic spices to make this instant meal a total ecstasy. You can relish the authentic taste of this frozen Shami Kebab as it comes with the quality and value of Goeld. You will find Shami kabab stored in freezer as this is my family's favourite and regular affair at out table. You just need to thaw them at room temperature and shallow fry them. Please do not refreeze once thawed.
So that’s going to wrap it up for this exceptional food frozen shami kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
