Instant Pot Frozen Pork Roast
Instant Pot Frozen Pork Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot frozen pork roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Frozen Pork Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Frozen Pork Roast is something that I have loved my whole life.

Set the Instant Pot on the saute setting. Heat the olive oil and sautee the onion until transparent. Add the frozen pork shoulder, brown sugar, garlic powder, dried thyme, dried oregano, rosemary and salt and pepper. Load frozen pork loin into the instant pot and lay it over the apple loaded stock.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot frozen pork roast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Frozen Pork Roast:
  1. Take 1-2 lbs pork roast
  2. Get 2 cups chicken broth
  3. Take 3 bay leaves
  4. Take 1/2 cup honey
  5. Take 1/4 cup soy sauce, low sodium
  6. Make ready 5 cloves garlic, minced
  7. Get 1 tbsp minced ginger root
  8. Make ready 1/4 tsp red pepper flakes
  9. Make ready 1/2 cup water
  10. Make ready 2 tablespoons cornstarch
  11. Make ready green onions chopped
  12. Make ready sesame seed (optional)

It is safe to cook frozen or partially frozen pork in the oven, on the stove, grill or in an Instant Pot now without defrosting it first!! Cooking frozen pork in a slow cooker is not recommended. Instructions In a small bowl combine the onion powder, garlic powder, chili powder, black pepper and salt. Rub the seasoning all over the pork roast.

Steps to make Instant Pot Frozen Pork Roast:
  1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot. Then, place the trivet with handles and place frozen pork roast directly onto it. If it doesn’t fit, cut it in half. Close the lid and make sure the valve points to seal. Press the Pressure Cook button and set the timer for 60 minutes for frozen pork roast (2 lbs) and 40 minutes for fresh or thawed pork roast. Followed by a 10 minutes Natural Pressure Release.
  2. After the 10 minutes NPR, release manually the remaining pressure. Open the lid and carefully lift the trivet with the meat. Remove and discard any excess fat from it, and place it in a baking pan that has been covered with foil. Clean the pressure cooker pot, and Select sauté.
  3. Combine all remaining ingredients in a medium bowl and stir until fully combined. Once the IP reads HOT, add the sauce mixture to it. Stir and cook for a few minutes until it thickens enough to coat the spoon.
  4. Top the pork roast with half of the sauce, brushing the top and the sides of it. Set the other half of the sauce aside. Broil the meat for a few minutes, or until golden brown. Baste once with the sauce that dripped into the pan.
  5. Let it rest for 10 minutes before slicing. Using a sharp knife, slice the meat and serve drizzled with the remaining sauce. Garnish with green onions and sesame seeds (optional).

Instructions In a small bowl combine the onion powder, garlic powder, chili powder, black pepper and salt. Rub the seasoning all over the pork roast. Press the SAUTE button on the Instant Pot and let stand until screen reads "HOT". Frozen pork tenderloin in the Instant Pot is what we usually cook when we have limited time. It is convenient, easy, and in many ways a healthier alternative to pan-frying the meat.

So that’s going to wrap it up with this special food instant pot frozen pork roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!