Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen crispy paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Once cooked through, scrunch the paratha to release any built-up steam. Heat our Malabari Paratha from frozen in a lightly oiled, non-stick pan until golden, and you'll find a bite that is crisp on the outside and soft & moist on the inside. It's the perfect partner for our Indian Fare meals, or any of our frozen Indian entrées. Uncooked & frozen flatbread cooked in minutes.
Frozen Crispy Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Frozen Crispy Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook frozen crispy paratha using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Crispy Paratha:
- Get 500 grams Flour
- Make ready 2 tsp Salt
- Make ready 2 tablespoon Melted Ghee
- Prepare 1 Egg
- Make ready Warm Water as you required
- Take Flour for Dust
- Get Ghee (applying on paratha)
The flatbread is crispy and flaky on the outside; soft on the inside. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats. What we suggest is that you stock up on half-cooked (not wholly cooked) parathas, which can be cooked and served whenever needed, without much fuss. If stored in an airtight container in the freezer, these parathas last for at least two months.
Steps to make Frozen Crispy Paratha:
- Sub say pehlay ik bowl may flour, salt, melted ghee,egg,water dal Kar gound lein achi tarah phir us ko 1/2 hour Kay liay rakh dein cover Kar Kay
- Phir dough Kay pairay bana lein 5-6
- Phir us ko beal lein or us may ghee lagayen or phir flour dust Karen or phir us Ko side say kaat lein or roll Kar lein or us Ko fold Kar lein
- Phir us ko beal lein or plate ya tray may butter paper lagayen or phir us may paratha rakhen or upper phir butter paper lagayen
- Or phir freeze Kar lein or phir 1 month Kay liay freeze Kar saktay han
- Or phir us ko nikal lein or taway pay paka lein
- Or phir ghee laga lein or golden brown Kar lein
- Or phir serve karen
What we suggest is that you stock up on half-cooked (not wholly cooked) parathas, which can be cooked and served whenever needed, without much fuss. If stored in an airtight container in the freezer, these parathas last for at least two months. Peel one side of the plastic layering from the paratha and place the uncovered side on a preheated pan. Wide variety of Frozen Samosas Can be readily Fried or Baked to get the crispy and crunchiness. Get the best of genuine and Quality Products.
So that is going to wrap this up for this special food frozen crispy paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
