Frozen Spinach Balls
Frozen Spinach Balls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frozen spinach balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Frozen Spinach Balls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Frozen Spinach Balls is something that I’ve loved my whole life.

Frozen Iqf Spinach Chopped And Balls , Find Complete Details about Frozen Iqf Spinach Chopped And Balls,Frozen Spinach Block,Frozen Spinach For Sale,Bulk Spinach For Sale from Frozen Vegetables Supplier or Manufacturer-ROSEVIELD GROUP PTY LTD DIRECTIONS In a large bowl, combine all ingredients until well mixed. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Once frozen, put the balls in a plastic container or plastic freezer bag. Defrost spinach and wring well in a towel to remove excess moisture.

To begin with this particular recipe, we have to first prepare a few components. You can have frozen spinach balls using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Spinach Balls:
  1. Get 40 gms Spinach(I had 2 of 450 gm each)
  2. Get 1 tsp Vegetable oil
  3. Prepare 1 pinch salt
  4. Take As required Hot water to blanch the spinach

Place onto a parchment paper lined baking sheet and flash freeze. Divide between indicated number of gallon freezer bags. Combine spinach with remaining ingredients in a large bowl. Balls can be made ahead and refrigerated overnight before baking.

Instructions to make Frozen Spinach Balls:
  1. Boil water in a pan and add spinach to it.
  2. Leave it to blanched for a few minutes.
  3. Drain the excess water out and add pinch of salt and vegetable oil.
  4. Squeeze it and make a roll of golf ball size.
  5. Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
  6. It is ready to take it out to use whenever required.
  7. Note: You can preserve it up to 6 months but keep them frozen.
  8. Enjoy spinach in off seasons too.

Combine spinach with remaining ingredients in a large bowl. Balls can be made ahead and refrigerated overnight before baking. Make sure that when you thaw your frozen spinach you squeeze out all of the water. Be sure to dice your onions very small. The first time I made this, I didn't dice them small enough and it makes it difficult to roll them, plus, big chunks of onions.

So that is going to wrap it up with this special food frozen spinach balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!