Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frozen mango kulfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Frozen Mango Kulfi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Frozen Mango Kulfi is something which I have loved my whole life.
Make Kulfi Mix: In a mixing bowl or jug add the whipping cream, mango puree, saffron strands mixture, chilled milk, condensed milk,. Kulfi is an Indian version of ice cream - nuttier and denser than the regular ice cream. Traditionally it is made with thickened creamy milk, but it is time consuming. Lazy me always looking for an easy substitute.
To get started with this recipe, we have to prepare a few ingredients. You can have frozen mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Mango Kulfi:
- Get 2 cups mango
- Take 2 tbsp powder sugar
- Make ready 1 cup milk
- Make ready For garnishing:-
- Get 1 tbsp roohafza
Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. A delicious, thick and creamy frozen Indian dessert with the added goodness of mangoes. Easy to make and perfect for hot summer days and to delight your guests at parties.
Instructions to make Frozen Mango Kulfi:
- Peel skin of all mangoes,slice all mangoes,add sliced pieces into a bowl,deep freeze them for 5 hours. Take out after 5 hours.
- Add mango slices into a jar add milk,add Powder sugar now grind it.mango ice-cream batter is ready.
- Take a two paper cups and pour into the ice-cream batter and cover with foil and a small cut in a foil
- Now put the ice-cream stick and freeze them for 5 hours and take out after 5 hours. Now demould it. Frozen mango kulfi is ready.Garnish with roohafza.
A delicious, thick and creamy frozen Indian dessert with the added goodness of mangoes. Easy to make and perfect for hot summer days and to delight your guests at parties. Mango Kulfi Recipe aka Mango Kulfi Ice Cream is a rich, creamy and such a delicious frozen dessert prepared from mangoes. This Mango Kulfi does not require any stovetop cooking at all, just made with few ingredients, mixed, poured into the Kulfi moulds and froze that's all. The juiciness and sweetness of fresh mangoes is to die for.
So that is going to wrap it up with this special food frozen mango kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
