Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, frozen yoghurt popsicles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When frozen into solid popsicles, plain yogurt yielded an extremely icy texture—skim was the worst, with mouthwateringly tart pops, while the full-fat version was only marginally better. When using Greek yogurt, the no-fat version led to harsh-tasting pops with a too-dense texture. Put all the ingredients in a blender and mix until smooth. Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours.
Frozen Yoghurt Popsicles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Frozen Yoghurt Popsicles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have frozen yoghurt popsicles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Yoghurt Popsicles:
- Take 2 cups plain yoghurt or hung curd
- Get 1 cup whipping cream
- Prepare 1/3 cup icing sugar
- Make ready 5-6 tbsp rose syrup
Divide evenly between paper cups then cover with aluminum foil and pierce foil in the center with popsicle sticks to hold sticks in place. How To Make Frozen Yogurt Popsicles At Home Choose which kinds of fruit you are going to include in your popsicles and chop them up into bite-sized pieces. In a medium mixing bowl, pour in your choice of yogurt into the bowl. Mix the yogurt with the chopped berries (or your choice of chopped fruits).
Instructions to make Frozen Yoghurt Popsicles:
- Take a big bowl. Add in whipping cream and icing sugar. Whipp until stiff peaks are achieved.
- Add in hung curd and rose syrup and beat again.
- Pour this mixture into popsicle moulds. Insert stick and put in freezer for 12-18 hours. Or until firm.
- Frozen yoghurt popsicles are ready. Unmould and serve immediately.
In a medium mixing bowl, pour in your choice of yogurt into the bowl. Mix the yogurt with the chopped berries (or your choice of chopped fruits). Frozen Yogurt Popsicles Make Healthy Treats I love to serve healthy treats and especially when there are probiotics involved! Yogurt is made from the fermentation of milk by bacterial cultures. These cultures remain alive even through freezing, which means when you eat a yogurt popsicle, you are feeding the good bacteria in you gut!
So that’s going to wrap this up with this special food frozen yoghurt popsicles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
