Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen rabdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Frozen rabdi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Frozen rabdi is something which I have loved my entire life.
While there are no lions symbolizing deities, we now have The Frozen Rabbi. Eliezer ben Zephyr, a nineteenth century mystic, was in a meditative trance when bad weather struck, submerging him in a newly formed pond, where he froze. Bernie Karp is a twenty-first century teenager who discovers ben Zephyr in the freezer in his parents' basement. Thick, creamy n yummy 'Rabdi' is made from full cream natural fresh milk, garnished with dry fruits is better and healthier than frozen desserts.
To begin with this recipe, we have to prepare a few components. You can cook frozen rabdi using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frozen rabdi:
- Get 1 litre full fat milk
- Get 3/4 cup sugar
- Get 1 spoon Cardamom powder
Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. It will start to form a thin layer of malai/cream. Within some time, it forms again and similarly stick it. Both basundi and rabri are made by reducing the milk.
Steps to make Frozen rabdi:
- Take heavy bottom pan and add 1 litre of full fat milk.
- Now boil milk and stirr continuously
- Continue boil milk till it reduces half in quantity.
- At this time add sugar and continue stirr till sugar dissolves completely.
- Now add Cardamom powder and mix well.
- Now turn gas off and cool it at room temperature.now when it get cool transfer it in silicone round mold.
- Now keep it in deep freezer to set.after set removes slowly.
- Now take two half sphere and rub with each other to make sphere.now frozen rabdi is ready to serve.
Within some time, it forms again and similarly stick it. Both basundi and rabri are made by reducing the milk. The only difference is in the consistency of both these desserts. While basundi is slightly thinner, rabdi is thicker in consistency. Basundi is creamier while rabdi has chunks of malai.
So that’s going to wrap this up with this special food frozen rabdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
