Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crush biscuits in a food processor or with the end of a rolling pin until they resemble fine crumbs. Add melted butter and mix to combine. Press biscuit mixture evenly over the base of cake tin. This No Bake Mango Cheesecake is a complete and utter celebration of summer!
Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- Take The Base
- Make ready 100 g crushed digestive crackers
- Make ready 90 g melted butter
- Prepare The Filling
- Take 150 g cream cheese
- Prepare 1/2 cup natural Greek yogurt
- Take Approx 1/2 cup of mango (pureed)
- Get 20 g powdered sugar (quantity based on preferences)
- Get 1/4 cup whipping cream
All no-bake cheesecake needs to be kept cold, just as sold everywhere in bakeries also. Your cake melted because you had it outside the fridge for a long time. What I always do is I take it out from the fridge just a few minutes before serving. I will put back the uncut cheesecake in the fridge.
Instructions to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
- Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
- Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
- In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
- Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
- Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!
What I always do is I take it out from the fridge just a few minutes before serving. I will put back the uncut cheesecake in the fridge. This delicious tropical mango cheesecake is a no-bake wonder making it a great dessert for entertaining. Be sure to gently fold in the whipped cream, so as not to knock out too much of the air. You will need a mixer to blend these until smooth.
So that is going to wrap it up for this special food single serving frozen mango sorbet cheesecake (no bake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
