Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen koftay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I am going to show you how to make Koftay which you can save upto a month or more which you can use any Kofta recipe. Assalam u alaikum: Friends thanks to all of you to visit my channel here you will find baking and cooking easy and delicious recipes so please support me and. Today I am going to show you how to make frozen Koftay recipe which you can save them for months or more which you can use any Kofta recipe. Frozen chicken and goat are also available.
Frozen Koftay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Frozen Koftay is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have frozen koftay using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Koftay:
- Take 1 kg Minced Meat
- Get 1 Onion
- Make ready 3-4 Cloves Garlic
- Prepare 3-4 Slices Ginger
- Get 1/2 cup Fresh Coriander
- Take 2 Green Chillies
- Make ready to taste Salt
- Get 1 (tablespoon) Red Chilli powder
- Get 1 tsp Whole Spice powder
- Get 1/2 tsp Turmeric powder
- Get 4 (tablespoon) Gram Flour
- Make ready 2 tablespoon Poppy Seeds (soked in water)
- Prepare Oil for frying
This delicate, tangy, silk road-spiced Persian kofta is deliciously different. Done right, the kofta bursts with flavour. Sear the kofta on the outside and keep it juicy on the inside, so that the tender meat can be savoured with a piece of flatbread that soaks up the dripping fat and cooking juices. Best served with saffron rice, pickles, Gourmet Tzatziki, and a crisp Gourmet fresh salad or a.
Steps to make Frozen Koftay:
- Sub say pehlay grinder may onion,green chillies,Coriander,ginger,garlic dalein or grind Kar lein
- Phir ik bowl may minced,onion paste,salt,red chilli powder,turmeric powder,whole spice powder,gram flour dalein
- Or phir poppy seed ka water drain Kar dein or phir us ka paste bana lein or us bowl may daal dein or phir achi tarah mix Kar lein or phir us ki balls bana lein
- Or phir oil Garam Karen or koftay us may dalein or golden brown Kar lein
- Or phir freeze Kar lein
Sear the kofta on the outside and keep it juicy on the inside, so that the tender meat can be savoured with a piece of flatbread that soaks up the dripping fat and cooking juices. Best served with saffron rice, pickles, Gourmet Tzatziki, and a crisp Gourmet fresh salad or a. Add half cup water and put the frozen entree in it. Add a package of frozen or fresh spinach to Kofta curry entree. Heat the dish until the dish is heated through and is bubbling.
So that’s going to wrap this up for this special food frozen koftay recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
