Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sky blue milk tea ‘frozen’. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sky Blue Milk Tea 'FROZEN' My son bought blue tea 'Opera Blue Tea' in France. So I think I can make blue tea adding butterfly 🦋 pea. You can make this blue tea with light color tea and butterfly pea. We would like to show you a description here but the site won't allow us.
Sky Blue Milk Tea ‘FROZEN’ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sky Blue Milk Tea ‘FROZEN’ is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sky blue milk tea ‘frozen’ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sky Blue Milk Tea ‘FROZEN’:
- Get 3 g tea(light color tea)
- Prepare 3 flowers butterfly pea
- Prepare 300 ml hot water
- Take 200-300 ml milk
- Get 2.5 tablespoon sugar
- Get 50 ml heavy cream
And I'm back with yet another recipe with edible flowers. You know, I just have a thing for them. This time it's the butterfly pea milk or nom anchan (นมอัญชัน). As the name suggests, this is a milk-based drink so it's pretty milky.
Instructions to make Sky Blue Milk Tea ‘FROZEN’:
- Put tea and butterfly pea in pot. Pour hot water and wait 3 minutes. I used Indonesia jasmin tea this time.
- Drain tea and add sugar.
- After cooling, pour milk to blue tea and put whipped cream and decorate with pearl sugar.
- Enjoy 🦋 FROZEN Tea💙
- I make this sky blue tea with Japanese green tea. It turned out very tasty.
This time it's the butterfly pea milk or nom anchan (นมอัญชัน). As the name suggests, this is a milk-based drink so it's pretty milky. Boba tea, bubble tea, and pearl milk tea — in Taiwan, zhenzhu naicha (珍珠奶茶) — are essentially different names for the same thing; the monikers differ by location, but also personal. Only Blue Bell ice cream is good enough for our hand-dipped milk shakes. This is how we do things.
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