Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover ham & frozen pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fill Your Cart With Color Today! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

Leftover Ham & Frozen Pea Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leftover Ham & Frozen Pea Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Prepare 1 tbsp oil
  2. Take 1 onion, chopped
  3. Make ready 2 cloves garlic, crushed
  4. Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Make ready 1 medium potato, diced
  6. Take 250 g cooked ham, diced
  7. Get 600 g Frozen peas
  8. Prepare 1 dollop per soup bowl crème fraîche
  9. Prepare to taste Seasoning

The world's greatest sandwich is the best use of leftover ham. Ham Sandwich Ham you believe how easy it is? Get the recipe. "This rich, thick, and creamy soup is a great way to use up leftover holiday ham," says fabeverydayblog. "Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part." To Reheat Leftover Ham: One of the best parts of a big meal (like a baked ham dinner) is that you don't have to cook for a couple of days after! We start by just reheating leftover ham slices and eating it as is.

Instructions to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Get the recipe. "This rich, thick, and creamy soup is a great way to use up leftover holiday ham," says fabeverydayblog. "Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part." To Reheat Leftover Ham: One of the best parts of a big meal (like a baked ham dinner) is that you don't have to cook for a couple of days after! We start by just reheating leftover ham slices and eating it as is. Italian Spaghetti with Ham "This is a quick and easy way to use up leftover ham. Most ham dishes similar to this are loaded with cream, which I don't care for, so this recipe is a great find."-Ginny Sue Thankfully, there's little more versatile than leftover ham for turning into dozens of delicious dishes. So don't feel like all you're stuck with is a few cold cut sandwiches and a bone for making some split pea soup.

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