Frozen Pea and Spinach Soup
Frozen Pea and Spinach Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen pea and spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the potato and stock and simmer until the potato is very tender. Melt the butter in a large pot over medium-high heat. Add the frozen spinach and heat through for five minutes or until defrosted. Allow to cool a bit and blend with a stick blender or transfer to a jug blender.

Frozen Pea and Spinach Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Frozen Pea and Spinach Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Pea and Spinach Soup:
  1. Make ready 1 white onion
  2. Make ready 1 tablespoon butter
  3. Get 4 cups frozen peas, ideally petit pois (600g)
  4. Get 2 veg stock cubes
  5. Prepare Optional 1 large handful of spinach
  6. Take 1/4 cup milk
  7. Take Salt and pepper

Instructions Heat coconut oil in a large saucepan over a medium heat. Add the spinach and peas and give the mix a good stir. Add a generous grind of black pepper and then using a stick blender, blend until the soup is smooth. If you want a super silky soup then you can put the soup into a liquidiser in batches.

Instructions to make Frozen Pea and Spinach Soup:
  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

Add a generous grind of black pepper and then using a stick blender, blend until the soup is smooth. If you want a super silky soup then you can put the soup into a liquidiser in batches. Heat half the butter in a medium saucepan over medium heat and add the onion. Add stock, and bring to a boil. In a large stock pot, sauté spinach in olive oil until spinach is slightly wilted.

So that is going to wrap it up for this exceptional food frozen pea and spinach soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!