Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen blueberry cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Easy Blueberry Cobbler with Frozen Blueberries Butter a baking pan, either round like this quiche pan or any casserole dish would work. Use a paper towel so smear softened butter over the entire inside of the pan. Or spray with non-stick cooking spray. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.
Frozen blueberry cobbler is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Frozen blueberry cobbler is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have frozen blueberry cobbler using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frozen blueberry cobbler:
- Prepare 200 g plain flour
- Make ready 200 g frozen blueberries
- Make ready 100 ml milk
- Take 50 g butter
- Get 50 g granulated sugar
- Get 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp flour
- Make ready Icing sugar for dusting
This is a great way to use half bags of frozen fruit or berries in your freezer! How to make the best easy blueberry cobbler - This simple recipe uses fresh or frozen blueberries to make a homemade, made from scratch cobbler with a quick crumble topping. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle the top with extra sugar.
Steps to make Frozen blueberry cobbler:
- Grease dish. Melt butter in a pan or microwave, taking care not to allow it to burn. Preheat oven to 180C.
- Add 200g flour, baking powder, sugar, vanilla,milk, cinnamon, and melted butter into a bowl and mix well until combined.
- Spoon into greased dish and level. In a separate bowl, add frozen blueberries and remaining flour and mix well to cover blueberries. Pour over batter.
- Pop into preheated oven at 180C for 25 minutes or until the batter is firm and golden and the blueberries are devilishly bubbling.
- Cool before serving. Dust with icing sugar just befor serving. Serve warm or cold. Delicious with custard or whipped cream. Alternatively, spoon over a dollop of plain yoghurt for a healthier alternative. Enjoy.
Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle the top with extra sugar. One of summer's sweetest gifts is a bounty of fresh fruit. The options for what to do with it all are almost endless, but we highly suggest putting a homemade blueberry cobbler on your to-do list. Of course, with the year-round availability of sweet blueberries, there's no need to keep this delight to summer only.
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