Easy Three Milk Cake (Tres Leches)
Easy Three Milk Cake (Tres Leches)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy three milk cake (tres leches). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Three Milk Cake (Tres Leches) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Three Milk Cake (Tres Leches) is something that I’ve loved my entire life.

Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical fruit compote. This cake is made with three layers: Cake, filling, and topping.

To get started with this recipe, we must first prepare a few ingredients. You can have easy three milk cake (tres leches) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Three Milk Cake (Tres Leches):
  1. Get 1 box French Vanilla Cake Mix
  2. Get 1 can evaporated milk
  3. Prepare 1 can condensed milk
  4. Make ready 1/2 pints heavy whipping cream
  5. Prepare 1 cool whip frosting
  6. Prepare 1 dash ground cinnamon
  7. Take 1 dash sprinkles

Lay the cake into the milk mixture. Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth. Beat eggs in a large bowl.

Steps to make Easy Three Milk Cake (Tres Leches):
  1. Mix and bake cake according to the package
  2. In a large bowl combine and mix the evaporated, condensed and heavy cream…
  3. When the cake is at room temperature pour the milks over the cake…slowly letting the cake absorb the milk…let it rest in the fridge for 2 to 4 hours and then frost the cake with the cool whip frosting and top it off with the cinammon and sprinkles… Enjoy!!!

The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth. Beat eggs in a large bowl. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! This is a simple and delightful cake.

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