Tres Leches Cake
Tres Leches Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tres leches cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

Tres Leches Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tres Leches Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tres leches cake using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake:
  1. Prepare 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
  2. Make ready 1 can Condensed Milk
  3. Take 1 can Evaporated Milk
  4. Prepare 1/4 cup Dulce de Leche/ Leche Quemada
  5. Get 1 Cool Whip
  6. Get 1 cup chopped pecans (optional)

Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Combine flour, baking powder, and salt in a large bowl. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.

Instructions to make Tres Leches Cake:
  1. Preheat oven per cake box directions in a 13×9 inch baking pan
  2. In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
  3. Prepare butter recipe cake mix per box directions and ingredients.
  4. Grease a 13x9 inch baking pan
  5. Bake cake per box directions.
  6. Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
  7. Refrigerate cake until thoroughly cooled.
  8. When cake is cooled remove cake and milk mixture from the fridge.
  9. Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
  10. Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
  11. Refrigerate for at least an hour. Its best if it sets over night. Enjoy!

Combine flour, baking powder, and salt in a large bowl. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! In a medium bowl, whisk together flour, baking powder, and salt. In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe!

So that is going to wrap it up with this special food tres leches cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!