Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tres leches cake (half sheet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tres Leches Cake (Half Sheet) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tres Leches Cake (Half Sheet) is something which I’ve loved my entire life. They’re fine and they look wonderful.
In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. In a large bowl, combine cake mix, water, oil, vanilla, and eggs. Delicate layers of sponge cake soaked in three different milks, with fresh peaches and strawberries, and topped with real whipped cream..
To get started with this recipe, we must prepare a few ingredients. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tres Leches Cake (Half Sheet):
- Make ready 3 cup All Purpose Flour
- Make ready 2 tbsp baking powder
- Make ready 8 Large Eggs (Separated)
- Take 3 cup sugar
- Make ready 1 cup Milk (1℅)
- Take 2 tsp vanilla
- Take 1 pinch ground cinnamon
- Take Milk Mixture
- Get 2 can Sweetened Condensed Milk (14oz)
- Get 2 can evaporated milk (12oz)
- Take 2 cup Heavy Whipping Cream
- Get 2 tsp Vanilla
- Take 1 pinch ground cinnamon
- Prepare Whipped Topping
- Prepare 4 cup Heavy Whipping Cream
- Take 4 tsp Vanilla
- Get 1 cup Powdered Sugar
- Take Decor
- Make ready 2 box Strawberries
Trigal Dorado Alegria evenly inside the border of the cake and let it soak in. Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical fruit compote.
Steps to make Tres Leches Cake (Half Sheet):
- Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
- Mix Flour and Baking Powder with whisk and set aside.
- In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
- Add Vanilla and Mix again.
- Add flour in 3 additions alternating with Milk(1%).
- Pour batter into pan and bake for (30+mins) until golden brown.
- Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
- Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
- Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
- Refrigerate Cake Overnight or at least 4 hours.
- For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
- Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
- Frost your cake and decorate with fresh fruit of your choice.
- Keep refrigerated until you serve.
The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical fruit compote. This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! How I Like To Celebrate Hispanic Heritage Month With Tres Leches Cake.
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