Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tres Leches Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tres Leches Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.
To get started with this recipe, we have to prepare a few ingredients. You can cook tres leches cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake:
- Prepare 1 3/4 cups All purpose flour -
- Take 1/2 cups Butter - room temperature
- Get 1 tbsp Baking powder -
- Take 1/4 tsps salt -
- Take 5 eggs large -
- Take 3/4 cup white sugar -
- Prepare 3/4 cup milk -
- Make ready 1 tsp vanilla extract -
- Prepare 1/4 cup Milk - milk
- Prepare 1 can milk Evaporated -
- Prepare 1 can condense milk Sweetened -
- Make ready 2 cups Whipping cream -
- Get 1/3 cups Sugar -
Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate!
Steps to make Tres Leches Cake:
- Pre-heat oven at 350 F(180 degree C)
- Separate egg white and yolk and set that aside
- Mix baking powder, salt and flour and set that aside.
- Beat egg white until it foams. Slowly add sugar and beat again at high speed until it start thicken - 4 to 5 minutes approximately. Without stopping add egg yolks one by one and beat again for another 4 - 5 minutes until it mix well.
- Mix flour, milk alternately until whole flour mixture is completely mixed without lumps.
- Bake this in a greased cake pan (9X13) for about 25-30 minutes until the tooth pick inserted in the center comes out clean. Baking time varies according to your oven temperature. Let this cake cooled in a wire rack.
- Once the cake has cooled completely poke it with a fork (like poke cakes) and set that aside.
- In a cup mix together evaporated milk, milk and condensed milk. Mix it very well using a whisk or fork (make sure it is mixed very well). Set that aside.
- Make whipping cream with heavy cream and sugar. (you can add vanilla essence to this if you like. I don't like to add because my vanilla is dark in color and so it spoil the icing. I like my icing pure white.) Beat cream and sugar until soft peak form. (The ideal consistency is when you lift your whisk soft peak forms. If you beat more then it start thicken and very difficult to spread. (If you beat even more then it turn into butter) If you stop beating before soft peak appear, then it is di…
- Pour half of the milk mixture to the first half of the cake and let it stand for couple of minutes until the milk is absorbed completely. Then pour the remaining milk mixture on top of the cake and let it absorb(it may take a while. So keep the cake in the refrigerator for around 20 minutes). Once the cake absorb the milk cover the top and sides with cream and decorate.
- Refrigerate the cake atleast for 3-4 hours before serving. This enhance the taste.
Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! In a medium bowl, whisk together flour, baking powder, and salt. In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe! This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whipped cream frosting.
So that’s going to wrap it up for this special food tres leches cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
