Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tres leches cake!!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.
Tres leches cake!! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tres leches cake!! is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tres leches cake!! using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tres leches cake!!:
- Take tres leches mixture:
- Get 1 can evaporated milk
- Prepare 1/2 can sweetened condensed milk
- Prepare 1/3 cup heavy cream
- Make ready cake :
- Take 1 1/2 cups AP flour
- Take 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Take 4 egg whites, room temperature
- Take 4 egg yolks, room temperature
- Get 1 cup white sugar
- Prepare 1/2 cup milk
- Prepare 1 tsp vanilla extract
- Get filling :
- Take 1 can peaches in heavy syrup
- Make ready fresh strawberries
- Take 1 pint cold heavy whipping cream
- Get 1/2 pkg cream cheese
- Prepare to taste powdered sugar
- Get to taste vanilla
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat! In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.
Steps to make Tres leches cake!!:
- For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
- For the cake : In a bowl combine flour, salt and baking powder and set aside.
- Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
- Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
- Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
- Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
- Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!
In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.
So that is going to wrap this up for this special food tres leches cake!! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
