Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tres leches cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tres Leches Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tres Leches Cake is something which I’ve loved my whole life.
This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.
To begin with this particular recipe, we have to first prepare a few components. You can have tres leches cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tres Leches Cake:
- Make ready For the batter:
- Get 2 cups All Purpose Flour
- Prepare 2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Unsalted Butter, softened at room temperature
- Make ready 1 cup Granulated Sugar
- Get 5 eggs, separated
- Get 1 tsp Vanilla Extract
- Get 1 cup Whole Milk
- Take 2 cups Chopped Strawberries
- Take 1 (14 oz) can of Sweetened Condensed Milk
- Make ready 1 (12 oz) can of Evaporated Milk
- Make ready 1/4 cup Whole Milk
- Take For the whipped topping:
- Make ready 1 cup Heavy Whipping Cream
- Take 3 Tbsp Powdered Sugar
Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.
Steps to make Tres Leches Cake:
- Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside.
- In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs.
- In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined.
- Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate.
- Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely.
- To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat.
- Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!
In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.
So that’s going to wrap it up for this special food tres leches cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
