Rasmalai Tres Leches Cake 🍰
Rasmalai Tres Leches Cake 🍰

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rasmalai tres leches cake 🍰. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes.

Rasmalai Tres Leches Cake 🍰 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rasmalai Tres Leches Cake 🍰 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rasmalai tres leches cake 🍰 using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rasmalai Tres Leches Cake 🍰:
  1. Prepare Sponge Cake recipe: Anna Olson
  2. Take 1 cup Flour
  3. Make ready 1 & 1/2 tsp Baking Powder
  4. Get 1/4 tsp Salt
  5. Get 5 Eggs, yolks and whites separated
  6. Get 1/2 cup Sugar –, divided into 1/4 cups
  7. Get 2 tsp Vanilla Extract
  8. Make ready 1/3 cup Milk
  9. Get For the Milk mixture:
  10. Prepare 1 can Evaporated Milk
  11. Prepare 1 can Dessert Cream Condensed Milk
  12. Make ready 1/4 cup Milk
  13. Prepare 1 tsp Elaichi
  14. Prepare a few strands Saffron
  15. Take few drops Rose essence
  16. Take To assemble:
  17. Prepare 500 ml Heavy Whipping Cream
  18. Get 2 tbsp Castor Sugar
  19. Prepare Dried, edible rose petals
  20. Take Pistachios, chopped or slivered

Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian rasmalai and Mexican Tres Leches cake! Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is. This Rasmalai Tres Leches Cake celebrates the flavours and textures of traditional Rasmalai while giving it a modern twist, one that is a play on the classic. The sponge cake is pure perfection, just airy enough to soak in all the goodness of the three milks mixture without turning soggy or deflated.

Instructions to make Rasmalai Tres Leches Cake 🍰:
  1. For the Sponge Cake: - Preheat your oven to 175•C grease square or rectangle cake tin. - In a bowl, combine flour, salt and baking powder; whisk and set aside. - In a large bowl, beat egg yolks and 1/4cup sugar until frothy and pale yellow.
  2. Stir in the milk and vanilla extract. - Gently add the flour mixture to the egg yolk mixture and stir until just combined. - Beat egg whites on high speed. - When soft peaks begin to form, add in remaining 1/4 cup sugar. Beat the egg whites until stiff.
  3. Gently fold the egg whites into the batter. Pour batter into the cake tin. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. - Once the cake is baked through, pull it out of the oven, cool for 10 min in cake tin. Leave to cool on stand.
  4. For the Milk Mixture:- - While the cake is baking, bring the cream, evaporated milk, sweetened condensed milk and milk to a slow boil. Take it off the heat. - Use about two tablespoons of hot milk to soak the saffron strands for 10 minutes. Then add the saffron back to the milk mixture. Add in the Elaichi & rose essence cover the pot and allow the flavours of saffron,rose and Elaichi to infuse into the milks as the mixture cools.
  5. To assemble:- - Once the cake has cooled completely, use a skewer or fork to pierce the cake surface all over. Then, slowly drizzle the milk mixture on top of the cake, and watch in awe as it soaks through. Leave aside for 30 minutes.
  6. Beat the whipping cream and sugar on high speed until soft peaks form and the cream is of frosting consistency. - When most of the milk has been absorbed, slather/pipe the whipping cream on to the cake and finish off with dried rose petals and pistachios. Chill for a few hours. - Then slice and serve! - Enjoy 😊

This Rasmalai Tres Leches Cake celebrates the flavours and textures of traditional Rasmalai while giving it a modern twist, one that is a play on the classic. The sponge cake is pure perfection, just airy enough to soak in all the goodness of the three milks mixture without turning soggy or deflated. The tres leches mixture, generously infused with the sweet notes of saffron and the fragrant notes of cardamom, brings this Rasmalai Tres Leches Cake to life! And the mildly sweet whipped cream topping. Grease a loaf tin and line with baking paper.

So that’s going to wrap this up with this exceptional food rasmalai tres leches cake 🍰 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!