Tres leches
Tres leches

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tres leches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tres leches is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tres leches is something that I’ve loved my whole life. They’re nice and they look fantastic.

It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical fruit compote.

To get started with this particular recipe, we must prepare a few components. You can cook tres leches using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tres leches:
  1. Get Sponge Cake
  2. Take 1/2 cup condense milk
  3. Take 1/2 cup whipping cream
  4. Make ready 1/2 cup milk

And, you can even freeze the cake after you added the kinds of milk, to defrost place it in your fridge until it defrosts them decorate it with the whipped cream & fresh fruits. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches should not have an eggy taste, and some people use far more eggs and no butter. I whip the egg whites separately and mix the yolks with the sugar.

Steps to make Tres leches:
  1. Using fork or knife make tiny holes on your spongecake
  2. In a bowl whisk condense milk,milk and whipping cream well
  3. Drizzle half of the mixture over your cake
  4. Chill cake for four hours or over night to make it more moisty.

Tres Leches should not have an eggy taste, and some people use far more eggs and no butter. I whip the egg whites separately and mix the yolks with the sugar. Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe!

So that’s going to wrap it up for this special food tres leches recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!