Rose flavoured Trés lechés cake (eggless)
Rose flavoured Trés lechés cake (eggless)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose flavoured trés lechés cake (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Rose Tres Leches Cake By Meg's Kitchen As gorgeous and pretty as this cake looks, trust me, it tastes even better. Just imagine a soothing light pink colour, rose flavoured sponge, soaked in and served with deliciously flavoured rose milky, creamy syrup. The beauty of this cake it that I have made sure to balance the sweetness of the. Great recipe for Rose flavoured Trés lechés cake (eggless). #CCC #mybestrecipe #mexican #dessert #fusion This Christmas impress your guests with this yummilicious Mexican dessert.

Rose flavoured Trés lechés cake (eggless) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rose flavoured Trés lechés cake (eggless) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose flavoured trés lechés cake (eggless) using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rose flavoured Trés lechés cake (eggless):
  1. Take For the sponge cake
  2. Make ready 1 cup white flour / cake flour / maida / all-purpose flour
  3. Prepare 1 tbsp milk powder
  4. Make ready 1 tsp baking powder
  5. Take 1/4 tsp soda
  6. Get 1/8 tsp salt
  7. Get 1/2 cup castor sugar
  8. Get 1/4 cup refined oil
  9. Take 1/4 cup fresh curd at room temperature
  10. Take 1/2 cup milk at room temperature
  11. Take 1/4 tsp rose essence
  12. Get as per need Few drops of pink food colour
  13. Make ready For Trés lechés
  14. Make ready 1/2 cup evaporated milk or regular milk
  15. Prepare 1/2 cup condensed milk
  16. Take 1/2 cup fresh cream (whipping/ thickening /dessert cream)
  17. Get 1/4 tsp rose essence
  18. Make ready As required Few drops of pink colour
  19. Take Frosting
  20. Take 1cup whipped cream
  21. Take 1 tsp chopped pista
  22. Take 1 tbsp dried rose petals

Rose Milk cake or Tres Leches Cake is rose flavored sponge cake soaked in rose flavored milk and topped with whipped cream. Tres leches means soaking the sponge in three types of milk, evaporated milk, condensed milk and cream. It is quite popular in mexico and we can make in different flavors like pista, chocolate, saffron flavored milk cake. ABOUT Eggless Tres Leches Cake RECIPE.

Instructions to make Rose flavoured Trés lechés cake (eggless):
  1. For baking choose a tray that can be used for serving too. Clear glass tray will give it a nice look. Grease it. Place a baking paper on it and grease it again.
  2. Combine all the dry ingredients for the sponge cake (using a whisk) I.e. flour, baking powder, baking soda and salt. Keep them aside.
  3. In a different bowl, combine oil and powder sugar. Beat it well for a few seconds or till it is light and frothy. Next add the curd. Beat it again with a whisk.
  4. Add food colour and the essence. Combine everything well using a whisk. Now add the flour and the milk alternatively, a little at a time. Whisk the mixture every time you add these ingredients.
  5. The end result should be smooth and shiny looking batter with ribbon consistency.
  6. Transfer the batter into the baking tray and bake for about 30-40 min at 180c. Check after 30 min. If the toothpick comes out clear, no need to bake further.
  7. Let it cool for about 30 min. Gently release the cake from the sides of the tray using a spetula. Turn the tray upside down over a cooling take. Let the cake cool down.
  8. Meanwhile, make the Trés lechés by combining all the ingredients at one go. Keep it in the fridge to chill.
  9. When the cake is cools down completely, transfer it back to the tray. If(it has hard surfaces and edges, it is advisable to trim them first). Prick on the cake using fork to make holes so that the cake can absorb the liquid well.
  10. Pour 3/4 cup Trés lechés all around and on the top of the cake. Refrigerate the cake over night.
  11. Next day you'll see that the cake has absorbed most of the liquid. Whip the cream until you get the stuff peaks. I did. Not add any sugar in my cream as it was sweetened cream. Fill it in the piping bag. Fix nozzle no.27 to the bag.
  12. Do the pattern on the cake as shown in the pic. Sprinkle some chopped pistachio over it.
  13. Sprinkle some dried rose petals too. The cake is ready ! Keep it refrigerated. Cut a piece at the time of serving and place it on a serving plate. Pour some Trés lechés (2/4 part that was kept aside) mixture around it.
  14. Enjoy ! Check out my page www.favouritefeast.com for more such recipes.

It is quite popular in mexico and we can make in different flavors like pista, chocolate, saffron flavored milk cake. ABOUT Eggless Tres Leches Cake RECIPE. This is one sinful cake I have ever had and I just loved the cake a lot , Yes this cake is super soft and Milky to taste you will surely fall in love. Eggless Rose Tres Leches Cake By Meg's Kitchen As gorgeous and pretty as this cake looks, trust me, it tastes even better. Just imagine a soothing light pink colour, rose flavoured sponge, soaked in and served with deliciously flavoured rose milky, creamy syrup.

So that is going to wrap it up with this special food rose flavoured trés lechés cake (eggless) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!