Tres leches cake
Tres leches cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tres leches cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

Tres leches cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tres leches cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tres leches cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tres leches cake:
  1. Make ready 1/4 cup oil
  2. Prepare 1/4 cup condensed milk
  3. Take 1 cup maida
  4. Take 1/4 cup powdered sugar
  5. Prepare 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1/2 cup milk
  8. Prepare 1 tsp vanilla extract
  9. Make ready 1/2 cup evaporated milk
  10. Prepare 1/4 cup condensed milk
  11. Get 1/4 cup heavy cream

Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.

Steps to make Tres leches cake:
  1. Prepare a pan by applying oil and butter paper
  2. In a bowl, add maida, baking powder, baking soda, salt and whisk it.
  3. In another bowl, whisk oil and condensed milk till combined.
  4. Add in powdered sugar and vanilla extract mix well.
  5. Whisk in the dry ingredients just till combined.
  6. Pour it in the prepared pan and bake it on 180c for 20min
  7. Prick with a toothpick and check if it comes out clean.
  8. In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
  9. Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
  10. Using a fork, prick the cake all over.
  11. Pour the soaking milk till it's absorbing.
  12. Keep it refrigerated for 5-6hour.

In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.

So that’s going to wrap it up with this exceptional food tres leches cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!