Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tres leches cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.
Tres Leches Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tres Leches Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tres leches cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake:
- Take Cake Base
- Make ready 1 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare Pinch salt
- Take 5 eggs
- Prepare 1 cup powdered sugar (divided into 3/4 and 1/4 cup)
- Make ready 1 tsp vanilla extract
- Get 1/3 cup milk
- Make ready Cake syrup
- Prepare 12 oz evaporated milk
- Prepare 14 oz condensed milk
- Prepare Little more than 1/4 cup heavy cream
- Get Whipped Cream Frosting
- Make ready 1 cup heavy cream
- Make ready 2 1/2 tbsp powdered sugar
- Prepare 1 tsp vanilla extract
Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Combine flour, baking powder, and salt in a large bowl. In a medium bowl, whisk together flour, baking powder, and salt.
Steps to make Tres Leches Cake:
- Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
- Separate egg white and yolks.
- Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
- Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
- Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
- Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
- Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
- Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
- Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
- While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
- Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
- Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
- Spread the whipped cream frosting on top of the cake. Decorate with strawberries
Combine flour, baking powder, and salt in a large bowl. In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe!
So that’s going to wrap this up with this exceptional food tres leches cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
