Tres leches cake
Tres leches cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tres leches cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

Tres leches cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tres leches cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tres leches cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tres leches cake:
  1. Make ready 1/4 cup Oil
  2. Take 1/4 cup Condensed Milk
  3. Take 1 cup All -purpose Flour / Maida
  4. Take 1/4 cup Powdered Sugar
  5. Prepare 1/2 tsp Baking Powder
  6. Make ready 1/2 tsp Baking Soda
  7. Take 1/2 cup Milk
  8. Take 1 tsp Vanilla Extract
  9. Take 1/2 cup Evaporated Milk
  10. Get 1/4 cup Condensed Milk
  11. Take 1/4 cup Heavy Cream
  12. Get 2 tsp Choco powder

Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate!

Instructions to make Tres leches cake:
  1. Prepare a 6" pan by applying oil and butter paper.
  2. In a bowl, add flour, baking powder, baking soda, salt and whisk it.
  3. In another bowl, whisk oil and condensed milk till Combined.
  4. Add powdered sugar and vanilla extract mix well.
  5. Whisk in the dry ingredients just till combined.
  6. Pour it in the prepared pan and bake it on 180c for 20min
  7. Prick with a toothpick and check if it comes out clean.
  8. In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
  9. Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
  10. Using a fork, prick the cake all over.
  11. Pour the soaking milk till it's absorbing.
  12. Keep it refrigerated for 5-6hour.

Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! In a medium bowl, whisk together flour, baking powder, and salt. In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe! This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whipped cream frosting.

So that is going to wrap this up for this exceptional food tres leches cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!