Tres Leches Cake
Tres Leches Cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tres leches cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

Tres Leches Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tres Leches Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tres leches cake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tres Leches Cake:
  1. Get Ingredients for the cake base :
  2. Prepare 80 g butter unsalted
  3. Get 4 egg whites
  4. Make ready 2 egg yolks
  5. Take 1 tsp vanilla essence
  6. Take 1/2 cup caster sugar
  7. Get 3/4 cup milk
  8. Make ready 1 cup maida
  9. Take 1 tsp baking powder
  10. Get 1 pinch salt
  11. Make ready Ingredients for 3 milks:-
  12. Take 3.5 ounces heavy cream
  13. Take 3.5 ounces evaporated milk
  14. Prepare 3 ounces sweetened condensed milk
  15. Get Ingredients for topping :
  16. Prepare 250 ml whipped cream
  17. Make ready 1 cup Chocolate ganache for decoration

Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Combine flour, baking powder, and salt in a large bowl. In a medium bowl, whisk together flour, baking powder, and salt.

Steps to make Tres Leches Cake:
  1. Beat butter and sugar together along with egg whites. Beat until well incorporated
  2. Now beat yolks, milk and vanilla essence together until foamy.
  3. In a bowl sieve maida, baking powder and salt together. Set these dry ingredients aside.
  4. Mix the egg white mixture, egg yolk mixture and dry ingredients mixture together by folding
  5. Transfer the prepared cake batter in the baking dish
  6. Bake for 180°C for 25 minutes or until a toothpick inserted in cake comes out clean
  7. Set the cake on a wire rack to cool and prepare 3 milks by mixing evaporated milk, condensed milk and heavy cream together
  8. Poke holes in the cake and absorb the 3 milk mixture into it in 3 batches. Don't add all at once
  9. Now refrigerate the cake for 2 hours
  10. Top up the cold cake with chilled whipping cream
  11. Decorate the cake with ganache or anything of your choice. Yummy tres leches cake is ready
  12. Serve chilled and enjoy❤

Combine flour, baking powder, and salt in a large bowl. In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe!

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