Pretzel dough garlic knots
Pretzel dough garlic knots

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pretzel dough garlic knots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pretzel dough garlic knots is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pretzel dough garlic knots is something which I have loved my whole life.

We love those buttery garlic knots u get with pizza! This is a super easy recipe using pretzel dough. Garlic, Parmesan, and some herbs are all that are needed to take these Pretzel Knots to the next level. These Pretzel Garlic Parmesan Knots are perfect for dinner or an appetizer.

To begin with this particular recipe, we must prepare a few components. You can have pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel dough garlic knots:
  1. Make ready 1 1/2 cup luke warm water
  2. Make ready 1 1/4 tbsp active yeast
  3. Make ready 1 1/2 tbsp light brown sugat
  4. Make ready 1 tbsp sea salt
  5. Prepare 4 cup bread flour
  6. Get 1 clove garlic
  7. Prepare 2 1/2 cup water seperate bowl
  8. Get 2 1/2 tbsp baking soda
  9. Take 1 cup melted or stick butter

Remove from oven and cover: Remove the garlic knots from the oven and quickly cover them all for several minutes in a dishtowel. This ensures the dough remains fluffy inside. After several minutes, brush with extra garlic butter and enjoy it. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.

Instructions to make Pretzel dough garlic knots:
  1. preheat oven to 350°
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  5. On side get a bowl to add seperate water and mix in baking soda
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  9. Once baked and still warm rub butter on top and serve :)

After several minutes, brush with extra garlic butter and enjoy it. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. With lightly oiled fingertips, roll each quarter of pizza dough into a log. Then roll the pizza dough in about a teaspoon of the parsley-garlic-salt mixture.

So that’s going to wrap it up with this exceptional food pretzel dough garlic knots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!