8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 8 soft giant pretzels (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

8 Soft Giant Pretzels (easy) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 8 Soft Giant Pretzels (easy) is something which I have loved my whole life. They’re fine and they look fantastic.

Remove with a slotted spoon; drain on paper towels. Place pretzels on greased baking sheets. Remove with slotted spoons and drain on paper towels. Spritz or lightly brush with water.

To get started with this recipe, we must prepare a few components. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Make ready 1 1/4 cup water (70-80 degrees F)
  2. Make ready 3 cup all purpose flour
  3. Get 3 tbsp Brown sugar
  4. Prepare 1 1/2 tsp active dry yeast
  5. Take 1 paper towels
  6. Make ready 1/2 cup baking soda
  7. Prepare 1 coarse salt
  8. Get 1 butter (optional)

Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make. Remove with a slotted spoon; drain on paper towels Lift the ends and twist them twice, then press the ends down to make a pretzel shape.

Steps to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make. Remove with a slotted spoon; drain on paper towels Lift the ends and twist them twice, then press the ends down to make a pretzel shape. Learn how to cook great Soft giant pretzels. Crecipe.com deliver fine selection of quality Soft giant pretzels recipes equipped with ratings, reviews and mixing tips. Get one of our Soft giant pretzels recipe and prepare delicious and healthy treat for your family or friends.

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