CANDY CANE SYRUP
CANDY CANE SYRUP

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, candy cane syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

CANDY CANE SYRUP is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. CANDY CANE SYRUP is something that I’ve loved my whole life.

While stirring, simmer for a few minutes, then turn off the heat and let the syrup cool. Bring to a boil, stirring constantly. Remove from heat and continue stirring until candy is dissolved completely. You are going to want to use this syrup in so many things and have the taste of Christmas in other forms than just candy.

To begin with this particular recipe, we have to first prepare a few components. You can cook candy cane syrup using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CANDY CANE SYRUP:
  1. Take 2 cup granulated sugar
  2. Get 1 cup water
  3. Make ready 6 -8 candy canes

Pour into buttered pan to cool. Corn syrup, and high fructose corn syrup creep me out. They are not the same, by the way, though both are made from corn starch. Strain into a coupe or over some crushed ice and enjoy.

Instructions to make CANDY CANE SYRUP:
  1. Start by pouring sugar and water in a saucepan. Give it a stir. Turn on stove to medium high heat.
  2. Meanwhile unwrap 6-8 candy canes. Break them up into pieces. Add to pan. Keep stirring .when candy canes are dissolved. It will turn clear and take on a deep pink color.
  3. When it comes to a boil. Boil 2-3 minutes. Turn off heat. Alliw to cool. Pour syrup into a jar with a lid. I poured mine into half pint canning jars while hot so they would seal. You will only get 2 .

They are not the same, by the way, though both are made from corn starch. Strain into a coupe or over some crushed ice and enjoy. Add milk, cocoa powder, salt, vanilla extract, and sugar to a small pot and whisk under medium heat until blended smooth. Do not let the milk boil. Corn syrup is the most widely available commercially-made invert sugar, and this is why most recipes call for it.

So that’s going to wrap this up with this exceptional food candy cane syrup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!