Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salty Carmel Peanut & Pretzel Bars is something which I have loved my entire life. They’re fine and they look fantastic.

Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In a medium mixing bowl, combine the salted caramel and peanuts. Using a standard size cookie scoop, scoop mounds of peanuts and caramel onto a lined baking sheet (you can use wax, parchment or a silicone baking mat).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Take Blondie bottom layer
  2. Get 2 tsp Baking Powder
  3. Prepare 1 1/2 cup AP Flour
  4. Prepare 2 tsp salt
  5. Make ready 1 1/2 cup Soft Butter
  6. Take 2 each Eggs @ room temp
  7. Make ready 1 1/2 tbsp Vanilla Extract
  8. Make ready 2 cup Packed Brown Sugar
  9. Take For The Carmel Layer
  10. Take 16 oz Carmels
  11. Prepare 2 cup Roasted Salted Peanuts
  12. Prepare 2 cup Slightly crushed tiny pretsels
  13. Take Final Drizzle
  14. Get 2/3 cup Milk Chocolate
  15. Prepare 1/2 tsp Coconut Oil

Are you looking for a quick and easy recipe? To make the peanut butter-meringue filling, put the peanut butter in a small microwave-safe bowl; set aside. In a clean, dry mixer bowl, combine the egg whites, vanilla and salt, then attach to the mixer along with the whisk attachment. Once peanut butter is set, prepare the salted caramel.

Instructions to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

In a clean, dry mixer bowl, combine the egg whites, vanilla and salt, then attach to the mixer along with the whisk attachment. Once peanut butter is set, prepare the salted caramel. Add sweetened condensed milk, butter, honey, and brown sugar to a saucepan and bring to a boil over low heat. Love these Salty Caramel Peanut Bars. These easy cookie bars have a brown sugar pretzel crust layered with peanut butter nougat and topped with salty peanuts and caramel!

So that is going to wrap this up with this exceptional food salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!