Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas dark chocolate bark. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make sure that the dark chocolate is still melted so that the sprinkles will stick to the chocolate and not all fall off once it is broken into pieces of bark. I like to use a mixture of different types of sprinkles. Having a variety of shapes that are green, red and white will really make this Christmas chocolate bark look incredible. This Christmas Chocolate Bark is so easy to make and very impressive.
Christmas Dark Chocolate Bark is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Christmas Dark Chocolate Bark is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas dark chocolate bark using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas Dark Chocolate Bark:
- Take 200 grams dark chocolate pieces/shaves
- Get 10 grams your favourite candies /jellies/marshmallows, etc
- Prepare 5-6 thin sugar cookies/ any biscuit like Oreos broken in pieces
- Take 5-6 medium sized pretzels broken in halves
- Take Drizzles of Christmas edible glitters and snow flakes, etc
A stunning chocolate bark with a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas!. Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for. Christmas Candy Bark is fun to make, fun to give, and fun to eat!
Steps to make Christmas Dark Chocolate Bark:
- Melt the dark chocolate completely in a microwave
- Grease a 21” 15” sized baking sheet/parchment paper with some butter
- Pour in the dark chocolate in the center
- Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula
- Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzels…)
- Drizzle a good amount of festive glitters to spruce up the look
- Refrigerate the chocolate spread for 20-30 minutes or until firm
- Post refrigeration, break into decent sized portions carefully (makes 5-6 portions)
- Enjoy!! Merry Christmas
Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for. Christmas Candy Bark is fun to make, fun to give, and fun to eat! Holiday sweets get scattered on top of the most colorful chocolate bark around. Who wouldn't want a piece of that? This recipe uses holiday M&Ms, swirled Hershey's Kisses, green and red striped candy corn, and gluten-free sandwich cookies.
So that is going to wrap this up with this exceptional food christmas dark chocolate bark recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
