Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast beef & havarti pretzel panini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Opt for USDA Choice or USDA Prime beef when possible.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roast Beef & Havarti Pretzel Panini is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Prepare 1/3 lb sliced roast beef; deli or freshly roasted
  2. Get 2 thin slices of Havarti cheese
  3. Prepare 1 pretzel roll
  4. Take 1 tbsp stone ground mustard
  5. Get 1 tbsp mayonnaise
  6. Take 1 pinch of steakhouse seasoning
  7. Take 1 yellow bell pepper; roasted and sliced
  8. Get 1/4 red onion; julienne
  9. Take 1/2 cup water
  10. Make ready 1/2 cup white vinegar
  11. Prepare 1/4 cup sugar
  12. Take 1/4 cup salt

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Photography Credit: Elise Bauer My mother knows a thing or two about cooking beef. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.

Steps to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. In a Dutch oven, heat oil over medium heat; brown roast on all sides. Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste.

So that’s going to wrap this up with this special food roast beef & havarti pretzel panini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!