Fluffy Pretzel Brownie
Fluffy Pretzel Brownie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fluffy pretzel brownie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Pretzel Brownie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fluffy Pretzel Brownie is something which I’ve loved my whole life.

Sprinkle half of the pretzels in the bottom of the prepared baking pan. Pour the batter (it will be very thick!) in the pan over the pretzels. Spread to even out the top and arrange the remaining. Spray with cooking spray or grease with butter and flour.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy pretzel brownie using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pretzel Brownie:
  1. Prepare 1 packages Brownie mix
  2. Get 1 tsp Baking powder
  3. Prepare 15 Mini Pretzels
  4. Make ready 1 egg
  5. Take 1 cup Water
  6. Get 1/2 cup Vegetable oil
  7. Make ready 1 Caramel paste or liquid
  8. Get 1 Walnuts (chopped)

This technique results in a super-rich, fluffy brownie with that coveted cracked top. When we say to choose your pan wisely, we really mean it. Although brownies may be traditionally baked in a square or rectangular pan (hello, crispy corners), this recipe calls for a circular baking dish—a rounded cake pan or a scone baking dish work. Using a spatula sprayed with non-stick spray, evenly spread brownies on top of pretzel crust.

Instructions to make Fluffy Pretzel Brownie:
  1. Pre heat oven to 350.
  2. Sift all brownie mix and baking powder in a large bowl.
  3. Mix all the dry ingredients together and whisk.
  4. Add the liquid ingredients including a heavily whisked egg.
  5. Whisk at medium speed manually.
  6. Line brownie pan or cupcake pan with holders.
  7. Fill each 3/4 with batter.
  8. Dip pretzel halfway into each then rest gently on the top. It shouldn't sink.
  9. Bake for only 15 minutes and let it cool.
  10. Pour caramel over the pretzel. Enjoy.

Although brownies may be traditionally baked in a square or rectangular pan (hello, crispy corners), this recipe calls for a circular baking dish—a rounded cake pan or a scone baking dish work. Using a spatula sprayed with non-stick spray, evenly spread brownies on top of pretzel crust. This creamy, luscious peanut butter layer isn't really frosting as much as it is a fluffy layer of soft peanut butter goodness. But you can call it frosting if you like. It doesn't really matter as long as it makes it on to the pretzel caramel layer.

So that’s going to wrap this up with this special food fluffy pretzel brownie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!