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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip pretzel stick cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks. Drop by tablespoon onto cookie sheets.

Chocolate Chip Pretzel Stick Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip Pretzel Stick Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip pretzel stick cookies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pretzel Stick Cookies:

1. Take 2 1/4 cup Flour
2. Make ready 1 tsp baking soda
3. Get 1/2 tsp salt
4. Take 1 cup butter (2 sticks), softened
5. Prepare 3/4 cup sugar
6. Take 3/4 cup brown sugar
7. Get 2 tsp vanilla extract
8. Take 2 eggs
9. Take 12 oz bag of chocolate chips (any variety)
10. Take 1 cup broken pretzel sticks

Then, add in the dry ingredients. Gently fold in the chocolate chips and pretzels last. The chocolate chip should be slightly, but not completely melted. Remove the cookies from the oven and top them with some flaked sea salt.

Instructions to make Chocolate Chip Pretzel Stick Cookies:

1. Preheat oven to 375°F. Line cookie sheets with parchment paper.
2. In medium size bowl stir together flour, baking soda, and salt.
3. In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
4. Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks.
5. Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie.
6. Bake 9-11 minutes or until golden brown. Cool on wire wrack.
7. Enjoy!!!
8. My twist on Ghirardelli chocolate chip cookies…my favorite, but you can use whatever chocolate you like.

The chocolate chip should be slightly, but not completely melted. Remove the cookies from the oven and top them with some flaked sea salt. Allow the cookies to cool slightly before enjoying. Beat together butter and sugars until creamy. Add combined flour, baking soda, cinnamon, and salt.

So that is going to wrap this up for this exceptional food chocolate chip pretzel stick cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!